Made from organic coconut sugar and organic cacao paste from the highest Ecuadorian cacao. With notes of dried fruit and acidity of ripe fruit that ends with a taste of roasted coffee for those who love a more intense cacao taste!
Pacari Chocolate is an Ecuadorian family-owned company which aims to make the highest quality fine flavour chocolate in the world. Made from tree to bar in Ecuador, this fair trade, sustainable, socially responsible, certified organic dark chocolate has won over 180 International Chocolate Awards since 2012.
Organic ingredients: Cacao mass, cane sugar, cacao butter, sunflower lecithin.
Raw, soy free and kosher.
Allergy Information: May contain traces of milk, nuts and peanuts.
Minimum Guaranteed Shelf Life: 1 Month
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Sold Out £49.90
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