*Best Before 31.8.19* New addition to Pacari's organic raw range is their dark chocolate infused with Spirulina. High in protein, iron and folate it is known to support our immune system and a variety of other benefits. Spirulina combines exceptionally well with the dark chocolate to give you that extra healthy bonus to your chocolate experience.
Pacari Chocolate is an Ecuadorian family-owned company which aims to make the highest quality fine flavour chocolate in the world. Made from tree to bar in Ecuador, this fair trade, sustainable, socially responsible, certified organic dark chocolate has won over 180 International Chocolate Awards since 2012.
Organic ingredients: Cacao Beans, coconut sugar, cacao butter, spirulina, sunflower lecithin.
Raw, soy free and kosher.
Allergy Information: May contain traces of milk, nuts and peanuts.
Minimum Guaranteed Shelf Life: 1 Month
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