A glorious combination of the goodness from Ecuadorian fine cacao with organic Maca. Maca is one of the most popular super foods, a root grown at high latitudes in the Andes Mountains in Peru. Maca is packed with essential vitamins, minerals, amino acids, and phytonutrients, making this ancient Incan food a nutritional powerhouse.
Maca has been consumed for thousands of years for its energy-enhancing and mood-stabilizing capabilities. Couple that with raw Cacao and you might have one of your new favourite chocolate bars.
Pacari Chocolate is an Ecuadorian family-owned company which aims to make the highest quality fine flavour chocolate in the world. Made from tree to bar in Ecuador, this fair trade, sustainable, socially responsible, certified organic dark chocolate has won over 180 International Chocolate Awards since 2012.
Organic ingredients: Cacao Beans, coconut sugar, cacao butter, maca powder, sunflower lecithin.
Raw, soy free and kosher.
Allergy Information: May contain traces of milk, nuts and peanuts.
Minimum Guaranteed Shelf Life: 1 Month
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