Conscious Organic, Vegan and Raw ‘Maca and Spirulina’ is beautiful bar that holds unusual ingredients in a creamy richness that is akin to an ‘earthy caramel’.
Expertly blended, using herbs and spices, with no refined sugars, soya or gluten. This is an innovative bar with wild ingredients whose depth and balance of flavours are alchemy itself. In this bar we use some of our favourite and more unusual ingredients mixed with our Peruvian cacao. This bar is akin to a morning smoothie but all wrapped up in the form of a chocolate bar! We use Maca from the Peruvian Andes (the root of a plant grown at altitudes over 3500 metres), add spirulina, (is a natural spiral shaped blue-green algae, cultivated on an island in the south China sea and dried using natural spray evaporation which preserves its nutritional content); and balance these earthy ingredients with the organic vanilla powder from Madagascar . This is a deliciously smooth, creamy chocolate to both indulge and delight.
All our bars are handmade in our unit in Sussex which is powered by 100% renewable energy sources. All of the packaging is plastic free, recyclable and home compostable. The inks are all made from vegetable inks and with a water-based varnish. We love our planet as much as we love our chocolate.
Ingredients: Coconut blossom sugar (29%), Cacao butter, Cacao powder, Coconut butter, Carob, Vanilla (0.7%), Maca (0.2%), Cinnamon, Spirulina (0.02%), Sea salt. Cocoa solids 62% minimum.
Allergy Information: Made in a facility that handles Nuts, but Peanut free.
Nutrition Information (Per 100g): Energy 2498kj (602kcal), Fat 45.3g, of which saturates 30.0g, Carbohydrates 45.0g, of which sugars 24.3g, Fibre 5.2g, Protein 6.1g, Salt 11mg.
Minimum Guaranteed Shelf Life: 1 Month
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