Kate Magic of Raw Living interviews Richard Turner, founder of Ombar Chocolate. Richard tells us how he got started in the raw chocolate world back in 2006, and discusses his product range.
Click here to open an audio player which will play the interview. The interview is 30 mins long.
If you're visiting our site, one thing's for sure, you must be a fan of raw chocolate!
But have you ever stopped to wonder actually what makes raw chocolate different from conventional chocolate?
Veganuary is a great way to try out a new lifestyle! If you’ve been taking part and discovered being vegan is a lot easier than you thought – or you just loved how your body and energy levels feel after a month of no meat or dairy - then perhaps you’re considering taking the plunge with *gasp* being a full-time vegan.
If so, we’ve compiled some of the very best tried and tested hints and tips to make moving from a month-long vegan to full-time vegan a breeze.
It’s easy to make assumptions about our favourite foods – we all do it, and there are lots of things said about chocolate that simply are not true. If you’ve ever wondered if chocolate can really be bad for you, whether it can ‘go off’ or if diabetics can include it in their diet, read on!
Looking for Christmas gift inspiration for that special vegan in your life? Take a look at these five excellent ideas for the perfect edible present.
With the nights drawing in and the cold, damp mornings it's truly got to be the perfect time to reach for a rich, warm cup of hot chocolate. Celebrate this wonderful chocolate season we have a mega 20% discount on the whole Elements for Life vegan hot chocolate range for the month of November!
We've been working with Elements for Life for a while now and are big fans of their Yummy Scrummy Brownie in particular that is definitely true to it's name! We caught up with founders Dan and Paula to find out what drives them and their favourite soundtrack to make chocolate to!