We’re super excited to finally get our hands on this chocolate from down under, which has taken Australia by storm. The sumptuous raw chocolate made with cacao from Bolivia has a mouth-wateringly smooth and velvety texture that’s not to be missed. Each bar is made with organic ingredients that will love you from the inside out; such as raw cacao powder, virgin coconut oil and coconut nectar.
Pana Chocolate go by the “Love Your Insides. Love The Earth.” mantra, so pride themselves on supporting various charities in Australia. And the beautiful packaging is printed with vegetable inks to help minimise their environmental footprint.
You’ll struggle to choose between these four delicious and innovative flavours: Fig & Wild Orange, Sour Cherry & Vanilla, Hemp & Nib and Cinnamon. So go on…what are you waiting for?!